I tend to crave sour and spicy food quite often and I love how simple it is to put this dish together, yet it delivers such powerful & bold flavours! If you’re short on time, this dish a good option!

An ode to my usual order at 18Chefs circa early 2010s. I don’t find myself eating there anymore, but this baked rice dish never fails to bring much joy!

Cook once but have many nights of comforting “instant” noodles! This was sooo good while it lasted, we thoroughly enjoyed every drop and hope you do too!

When you have extra carrots lying around and don’t feel like using them for cooking, bake them instead! By far, our favourite way to use up extra carrots!

A better way to enjoy Bak Kwa this Lunar New Year. Straight out of the bag? Not so great. This way? SUPER YUMMY and worth the calories🤭

Perfect Italian meal that is easy enough to make on any day of the week! This was inspired by our most recent lunch at an Italian Restaurant. You’d learn how to make this dish + homemade sausage!

Love dumplings but think they’re too hard to make? These pork and crab gyozas are easier than you think, with perfectly crisped bottoms, juicy filling, don’t miss this recipe!

Whip this up even on your busiest days! Also, this might be THE dish to make someone who hates tomatoes feel they are actually pretty delicious!

A classic recipe that’s perfect for busy days because you can make this ahead and count on several portions of leftovers so you don’t have to cook everyday!